Journeys: Treasures of Peru & Bolivia

Settle in and scan the scenery from the convenience of a private vehicle.

The adventure begins tonight. Feel free to explore before your welcome meeting, but make sure you’re back in time to meet the group. Check for the meeting time on the welcome note at the hotel. After introductions, your CEO will review the details of your tour. Please note that normal check-in times apply at our start hotels, but you can usually store your luggage for the day if you arrive early.

Private transfer to the Lima airport to catch a flight to Cusco.

Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.

Times includes all stops and visits enroute through the Sacred Valley.

Including stops and visits.

Explore the ancient site of Moray, which archeologists believe was used to conduct agricultural experiments. Walk down through the great circular terraces and notice how the temperature shifts with the depth – sometimes as much as 15°C (27°F)!

Visit the pre-Incan salt pans of Las Salineras – still in use today. Marvel at the terraced pools set amongst the beauty of the Sacred Valley.

The thousand year-old tradition of pachamanca involves baking an assortment of meat and vegetables in an oven of hot stones, earth, and grass. Meat is usually seasoned with local spices and wrapped in a banana leaf before it’s placed on the hot stones and can include lamb, pork, chicken or guinea pig. Savour this traditional meal prepared by an experienced chef.

Times includes all stops and visits enroute through the Sacred Valley.

Including stops and visits.

In Peru’s Sacred Valley of the Inca, six communities of approximately 6000 indigenous people are working together to preserve over 700 species of potato – a cornerstone of life here. As part of an experience exclusive to National Geographic Journeys travellers – and part of our G Adventures for Good program – visit this area, named “Parque de la Papa” (“Potato Park”), to learn about life in an Andean agricultural community. Walk through the park here with a local guide, dropping by the seed bank (which has direct ties to the Svalbard Global Seed Vault in Norway) and then head out to the fields to watch the planting or harvesting process, depending on the season. After, enjoy some of the delicious varieties of potato and visit the small stone hut where traditional weaving takes place. Learn about the natural dyeing process and witness alpaca wool strands being transformed into beautiful textiles through a centuries-old backstrap weaving style. Your visit to this special community means this local enterprise can continue earning an income that supports their development and conservation goals.

Parque de la Papa (meaning "Potato Park") serves two important purposes for the community of Pampallacta: the preservation of agricultural biodiversity and economic opportunity. National Geographic Journeys travellers visit the park to learn about life in a rural agricultural Andean community and take a tour of the seed conservation program, which is preserving heritage potato species. They also learn about traditional planting, harvesting and indigenous weaving practices. With G Adventures' support, the community is able to create jobs in the area and invest in local businesses, which helps the community preserve their culture.

Tour the fascinating hilltop citadel of Pisac, an Incan ruin with plunging gorges, a ceremonial centre, and winding agriculture terracing that's still in use today. Be captivated by this truly amazing site sitting amid sweeping green valleys and mountain peaks. Explore the back of the site to see a pocketed cliff across Kitamayo Gorge, which once contained hundreds of Inca tombs.

Contribute to sustainable tourism in Huchuy Qosqo, a small village of 65 families in the Sacred Valley, by eating at the Parwa Community Restaurant. Learn how the resident-run restaurant was kickstarted by G Adventures and the Multilateral Investment Fund, to become a successful farm-to-table program that boosts the local economy and several spin-off microenterprises.

Tour the town and fortress of Ollantaytambo with a local guide. Take a step back in time at this Inca archaeological site; it still shows signs of its former glory, including agricultural terraces, a Temple Hill, and storehouses. Learn how the area, overlooking the Urubamba River Valley, was an important stronghold during warfare between the Spanish and Incas.

Settle in and scan the scenery from the convenience of a private vehicle.

Climb aboard, take a seat, and enjoy the ride.

Enjoy a scenic train ride through the Sacred Vally and along the Urubamba river to Aguas Calientes, the gateway to Machu Picchu.

Climb aboard, grab a seat, and enjoy the ride.

Set off with the local guide to explore Machu Picchu, the Lost City of the Incas. Learn about the history and gain insights into this massive mountaintop citadel while wandering through ancient dwellings, stone temples and along sculpted terraces. Feel the energy of this 15th-century site, now both a UNESCO World Heritage site and voted one of the new Seven Wonders of the World in a worldwide internet poll.

Climb aboard, take a seat, and enjoy the ride.

Settle in and scan the scenery from the convenience of a private vehicle.

Take in the sights on horseback or rent a motorbike for a more thrilling ride. Looking to learn more about Cusco? Head to one of the many museums in the city.

Look to the night sky for a different view of the city. Explore the Cusco Planetarium surrounded by the serene nature of the Llaullipata Ecological Reserve. Enjoy a presentation on the southern sky, contemporary astronomy, and the ancient Incas’ relationship with the cosmos. Check out the on-site museum and use the telescopes to admire the stars (weather-permitting).

Private transfer to the Cusco airport to catch a flight to Lima. Private transfer to the Lima hotel.

Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.

Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.

Settle in and scan the scenery from the convenience of a private vehicle.

Climb aboard and get your float on.

Visit the Luquina Chico community on the shores of beautiful Lake Titicaca and take in sweeping views of the lake and its islands. During lunch in the home of a local family, get a personal view of everyday life in rural Peru.

Climb aboard and get your float on.

Ready for a little more ink in your passport? Grab your bags and get ready to check another country off your bucket list.

Enjoy a CEO-led orientation walk around Copacabana and get to know this Bolivian city.

Settle in and scan the scenery from the convenience of a private vehicle.

Climb aboard and get your float on.

Enjoy a day trip to one of the most sacred islands in South America—Bolivia's Isla del Sol—and explore the said birthplace of the Inca bloodline and the sun. Wander the ruins, witness ancient weaving techniques, and breathe in the fresh air while looking out over the panoramic views of Lake Titicaca.

Climb aboard and get your float on.

Settle in and scan the scenery from the convenience of a private vehicle.

Enjoy free time to explore, relax at a cafe or take a specialized walking tour.

Enjoy a walk with your CEO around Sucres's centre and main square. For more in-depth information, a specialized guided tour is offered on option this afternoon..

Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.

Make the most of your time in this beautiful city.

Settle in and scan the scenery from the convenience of a private vehicle.

Down a winding dirt road, snaking through the stunning Southern Highlands we find our remote Hacienda. Surrounded by lush farmlands, rivers and rolling hills, this historic “working” farm offers a unique cultural interaction with a welcoming local family. Dating back to the 1500s, we step back in time with visits to private museum rooms, the chapel and library. Also, immerse ourselves into the hacienda’s daily life including demonstrations at the dairy and a visit to the fields, Finish with an authentic farm-to-table dinner featuring local specialities from the area.

Settle in and scan the scenery from the convenience of a private vehicle.

Settle in and scan the scenery from the convenience of a private vehicle.

Learn about the first global currency at this renowned National Mint museum.

Roads? Where this rough-and-ready vehicle's going, we don't need roads.

Roads? Where this rough-and-ready vehicle's going, we don't need roads.

Accompanied by a local expert guide explore the stunning landscape of the Bolivian Salt Flats by 4x4. Enter a landscape unlike anything you've ever seen as we drive across (or around) the world's largest salt flat; the piercing blue sky contrasts against the blinding white of the flat salt beds.

Visit the small community of Coquesa at the base of the Tunupa Volcano and on the edge of the Salar. Take a walk to a scenic viewpoint over the flats and then enter a cave where there are several very well-preserved mummies that have been there for over 500 years. Continue to Incahuasi, an island in a sea of salt covered with giant Trichocereus cacti. Have lunch here amid the island's panoramic views of the salt flat surrounding it. Then, enjoy time to wander around the area admiring the strange desert plant life.

Enjoy a picnic amidst this spectacular landscape, while the local expert guide describes the cultural and geographical history of the area, watch the sky come alive as the sun sets over the expansive salt flats.

Look! Up in the sky! It's a bird! It's a plane! It's... yup, it is a plane, actually.

Enjoy some time to explore on your own.

Enjoy the morning to explore on your own or opt to take a Moon Valley tour.

Explore the city on a guided tour. Check out stunning cathedrals, impressive museums, and lively markets, learning more about the history of this fascinating city. Look for majestic Mt Illimani in the background.

Embark on an interactive culinary experience at a popular local restaurant. Enjoy demonstrations on how traditional foods such as quinoa are integrated into modern fusion dishes. With a local chef, we sample a variety of modern dishes based on traditional foods and learn about the growing popularity of La Paz as a foodie destination.